The region of Andalusia is quintessential Spain and its gorgeous capital Seville treats visitors to Moorish influenced architecture, a fascinating history and signature cuisine. Add flamenco dancers, exuberant tapas bars and amazing Spanish wines for even more reasons to go. North, in the heart of Basque Country, world renowned for its food, the stunning coastal city of San Sebastian is considered Spain’s culinary capital. Vibrant markets with stalls filled with glistening fish, its famed Ibérico ham and the Gastronomic Societies draw foodies from around the world. They come for the treasure trove of Michelin-starred restaurants, charming seaside cafes, bodegas and the delightful custom of pintxos-bar hopping. Pintxos is the Basque interpretation of tapas and joining in will enable you to experience local life and culture and feast on these mouth-watering morsels, mussels, bacalao, and perhaps a little veal cheek. These two cities pair beautifully in this package that includes 4-star hotels, private guides, touring, transfers, internal air flights and wonderful food and wine.